Chicken Broccoli Ravioli Bake #Recipe

Chicken Broccoli Ravioli Bake Recipe From Val's Kitchen

Ravioli is one of my favorite forms of pasta to eat on its own. I just love those little puffy pasta envelopes stuffed with cheese. While it makes for an excellent meal with sauce or butter, ravioli is also excellent as an ingredient in a dish. It brings a flavor and texture to a dish that a traditional “unfilled” pasta can’t because it’s just not possible. I have long thought that broccoli and pasta go really well together. So do broccoli and chicken, a classic combination that so many love. So I thought, why not combine all of these ingredients into one big casserole! This Chicken Broccoli Ravioli Bake recipe combines four different flavors and textures to make one simple and tasty casserole. It’s filling and warming, making it perfect for the cooler temps headed our way now that fall has arrived. Requiring only a few items that you likely have on hand in your freezer or pantry, this casserole will be one of your go-to meals for a busy night. Here’s how I make it.

Chicken Broccoli Ravioli Bake

Equipment Needed

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  • Pasta Pot
  • mixing bowl
  • 13×9 baking dish
  • cooking spoon

Pyrex Smart Essentials 4-Quart Glass Mixing BowlPyrex Smart Essentials 4-Quart Glass Mixing BowlStarPack, 13.5StarPack, 13.5″ XL Silicone Serving SpoonBialetti 07265 Oval 5 Quart Pasta Pot with Strainer LidBialetti 07265 Oval 5 Quart Pasta Pot with Strainer LidPyrex 3Qt 9x13Pyrex 3Qt 9×13″ Glass Oblong Baking Dish with Lid



  • 2x 13 oz bags mini cheese ravioli
  • 12 oz frozen chopped broccoli
  • 9 oz cooked chicken (I used Perdue Short Cuts Original Roasted)
  • 2x 10.5 oz cans condensed cream of chicken soup
  • 4 oz shredded cheddar cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder


Preheat the oven to 350 f.

While the oven is preheating, boil the ravioli according to instructions on the package.

Drain the ravioli and place it into a mixing bowl.

Add the condensed soup to the bowl and stir well.

Place the ravioli mixture into the baking pan.

Spread the broccoli on top of the ravioli.

Spread the chicken on top of the broccoli.

Sprinkle the seasonings on top of the chicken.

Sprinkle the cheese on top of everything.

Bake for 15 minutes.

Serve immediately.

Chicken Broccoli Ravioli Bake Recipe From Val's Kitchen

About the Author

I’m a Jersey girl, I was born and raised here and have lived here for almost my entire life. I’m a mom of 2 boys – TJ, a 21 year old, and CJ, an 18 year old with Down Syndrome. I am the oldest of four children. I am also a social media enthusiast, cat person, and Down syndrome advocate. I love coffee and milkshakes. My favorite dessert is cheesecake. I love rock music, tech, travel and food. And cheesecake. I HATE the misuse of the word retarded. I take it personally and find it very offensive. Did I mention that I love cheesecake?

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  1. We like anything that has broccoli and cheese in it. And it would definitely feel our tummies and it would taste delicious and I would have leftovers. This is a total win-win for me.

  2. I am obsessed with recipes that have chicken and broccoli in them. Not only does it taste good, it’s a great way to get the kids to eat their veggies. Since it has cheese in it, the kids will eat it.

  3. Never had a chicken/broccoli ravioli bake before, this looks absolutely delicious. I would polish the plate because of how yummy this looks even with the broccoli

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