I participated in Mom Blog Tour Sweets & Snacks Expo (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Coleman Steak Snacks to facilitate my post, but my opinion and creative content are my own.
If you’ve gone camping or hiking you likely know Coleman. Even if you don’t camp you probably know them, because I’m fairly sure everyone has seen their famous lanterns. Coleman has been around since 1900 and is the most recognized outdoor brand in the world. Although outdoor activities aren’t limited to the summertime, Coleman is one of the most associated brands of summer. While famous for their outdoor gear, Coleman is also known for something else – Coleman Steak Snacks.
If by some chance you haven’t seen Coleman Steak Snacks, let me tell you a little about them. At a quick glance, you might be tempted to call these snacks beef jerky. They are not beef jerky. They are chewy, not tough like beef jerky. This is because each bite is infused with the perfect blend of seasonings, then slowly cooked, ensuring steak snacks that are the most tender and flavorful available. Coleman Steak Snacks are 100% all natural snacks made from US-raised beef. These tender, chewy gluten-free snacks contain no high fructose corn syrup, no msg, and no added nitrites.
- Coleman Steak Snacks are currently available in three varieties:
- Original Recipe
- Cracked Pepper
- Sweet Teriyaki
Coleman Steak Snacks are perfect for camping and hiking. They’re also great for road trips and almost any other activity. While they are tasty and great right out of the bag, you can even incorporate them into snacks.
When I think of snacks, one of the first things to come to mind is chips and dip. Who doesn’t love a thick dip that clings to the chip! I decided to make a thick and cheesy dip that would complement the flavor of Coleman Steak Snacks. I have to really watch out when we have dip. My youngest, who is gluten-free, loves dip. Many dips are not gluten-free. Since Coleman Steak Snacks are gluten-free, this means the dip was also safe for my entire family to eat. The Cracked Pepper flavor was perfect, adding just the right amount of flavor to my warm dip. We all enjoyed the dip, and my youngest was in heaven with it. Here’s how I made it.
Gluten-free Cheesy Steak Dip
- measuring cup
- kitchen shears
- cooking spoon
- baking dish
- 8 oz cream cheese, softened
- 2 cups sour cream
- 1 cup shredded sharp white cheddar cheese
- 1x 2.85 oz bag Coleman Steak Snacks, minced (I used the Cracked Pepper style)
- 1/4 – 1/2 cup shredded sharp yellow cheddar cheese
Preheat oven to 350°F.
Place cream cheese, shredded sharp white cheddar cheese, and sour cream into a mixing bowl and stir well.
Add in the steak snacks and stir well.
Place mixture into baking dish.
Bake for 15 minutes.
Top with shredded sharp yellow cheddar cheese as liberally as you like.
Bake for 10 minutes.
Let sit for a few minutes and then serve with sturdy chips or bread.
Which variety of Coleman Steak Snacks would you like to try first?
ONE winner will receive an assortment of Coleman Steak Snacks.
HOW TO ENTER.
One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S. based address to receive the prize.
Enter using the Giveaway Tools widget below. The winner will be selected by the Giveaway Tools widget. If you’ve entered any of my giveaways before then you know that you must complete the mandatory required entry, and that only comments answering the question asked will be eligible for entry. No PO Boxes. From Val’s Kitchen is not responsible for prize fulfillment or shipment of prizing. Good luck to everyone!