Club sandwiches with ham, turkey, bacon and cheese are one of my faves. I’ve taken the club sandwich off of the bread and added eggs, turning it into a tasty Gluten-free Club Fritatta! Hubby and my youngest devoured it and there were no leftovers. Here’s how I made it.
- 8 eggs
- 1 tomato
- 1/2 small onion
- 4 slices deli ham
- 4 slices deli turkey
- 4 slices cheddar
- 1/2 cup shredded bacon
- salt and pepper to taste
Preheat the oven to 350.
Dice the tomato and onion. Cut the meats and cheeses into small pieces.
Add all of the ingredients to a large bowl and mix well.
Pour the contents of the bowl into the caldero and bake for 20 minutes.
Serve immediately with salt and pepper to taste.
Do you have a favorite type of frittata?