Do you always have leftovers after Thanksgiving dinner? We do. They are some of my most favorite foods. Mashed potatoes. Stuffing. Yummy stuff! If you’re a bit tired of just reheating them here’s something simple that requires almost no work that will leave you with a tasty dish using those same old leftovers. The measurements don’t even have to be specific, just stick close to what I’ve listed below. If you don’t have leftovers, use the guidelines below to make what you need quickly (like in minutes). If you aren’t into turkey, or Thanksgiving, or just want to make this at another time, follow the recipe below. FYI, the recipe works just as well with chicken, just replace the word chicken with the word turkey and follow the recipe the same way.
Thanksgiving Leftover Pie
- 1 box Stove Top turkey stuffing
- 24 oz mashed potatoes (1 container from the refrigerated aisle)
- 4-6 oz turkey gravy
- 1 pre-made refrigerated pie shell
- 6-8 oz roasted turkey (from the dairy or deli aisle)
Preheat oven to 450 f.
Dice the turkey.
Place pie crust into pie plate.
Place mashed potatoes in pie plate.
In bowl combine the stuffing, turkey and gravy.
Place stuffing mixture on top of mashed potatoes.
Bake for 20 minutes or until crust is turning golden.
Serve and enjoy.