valmg’s Jersey Devil Sandwich – Created For Kraft Sandwich Road Trip – With Amex GC Giveaway

Not long ago, the folks at Kraft contacted me to let me know that in July, Kraft Foods will be launching an interactive microsite on www.Outstandwich.com that will act as a virtual trip around the country, featuring some of the best regional sandwiches. Some of the sandwiches will be inspired by the Kraft Kitchen Experts, but others will come straight from bloggers like me and their readers (that’s you). I came up with this sandwich, the Jersey Devil, with a little help from the husband and my youngest brother. It should be appearing on the site when it goes live. (Can you say exciting?!)

valmg’s Jersey Devil Sandwich

INGREDIENTS

  • 1 Everything bagel
  • 2-3 slices pork roll (Possible substitutions for pork roll include Canadian Bacon, Italian Sausage, ham steaks.)
  • 2 eggs
  • 1 slice Kraft Big Slice Pepper Jack cheese
  • jalapeno peppers

DIRECTIONS

Slice bagel in half.
Cook pork roll. Allow 2-3 slices for each sandwich.

Valmg's Jersey Devil Sandwich Pork Roll

While pork roll is cooking, fry 2 eggs for each sandwich.

Valmg's Jersey Devil Sandwich Eggs

Just before you take pork roll off the heat place a slice of Kraft Big Slice Pepper Jack on top of one piece of pork roll to melt.

Valmg's Jersey Devil Sandwich Cheese And Pork Roll

Place pork roll onto bottom of bagel, first the slice without cheese and then the slice with cheese.
Remove egg from pan and place on top of pork roll.
Place jalapeno peppers on top of everything and put top on bagel.

Valmg's Jersey Devil Sandwich Openfaced

Valmg's Jersey Devil Sandwich Assembled

Eat immediately.

This is a photo of an alternate version made with Italian Sausage instead of pork roll.

Valmg's Jersey Devil Sandwich Substitutes Sausage And Onion bagel

Geez. I’m hungry now, what about you? How does this hold up to your favorite local sandwich?

WIN IT!

ONE winner will receive a $100 AmEx gift card.

HOW TO ENTER. (MANDATORY)

To enter leave a comment on this post with your favorite local sandwich recipe. (You’ll also have a chance to be included in the Kraft interactive map.)

BONUS ENTRIES

1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Monday 07/11/11 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

THIS GIVEAWAY IS NOW CLOSED.

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  1. 51
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  9. 59
    Lori Z. says:

    Turkey with spinach, roasted bell peppers, garlic aioli on ciabatta is a delicious meal.

  10. 60
    Soha Molina says:

    Smoked Carved Turkey, Kraft Olive Oil Mayo, Swiss Cheese and WHole Wheat bun.

  11. 61
    Soha Molina says:

    I am an email subscriber- eddiem11@ca.rr.com

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  13. 63
    tree says:

    i love the portabella sandwiches i can get at the local Gillie’s restaurant. Yum!
    thanks for the chance!

    enchantedtree(at)hotmail.com

  14. 64
    tree says:

    i’m an email subscriber!

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    tree says:

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    tree says:

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    tree says:

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    tree says:

    i commented on the footlocker giveaway on the Mom knows it all site, i learned that foot locker has a lot of shoes in red white and blue and some great prices!

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  19. 69
    tree says:

    i commented on the funkytown giveaway on the Mom knows it all site, i learned that There are eighteen songs on the CD. enchantedtree(at)hotmail.com

  20. 70
    Janet B says:

    I like the pork chop sandwiches at the Wop Chop in Butte Montana

    Janet B

    granitjb at gmail dot com

  21. 71
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    Jennifer says:

    My favorite is the ham and cheese on sour dough bread(hot sandwich) from Schlotskys!

  23. 73
    Jennifer says:

    I subscribe to your newsletter!

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    Jennifer says:

    I follow you on twitter! (kennedie0605)

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    Jennifer says:

    I left a comment on hereandthereUS on the bare minerals review! I want to try it out now! The bareMinerals warmth sounds very neat!

  26. 76
    Jennifer says:

    I learned that your son turned 12 on Mom knows it all! Almost a teenager! Wow!

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    Jennifer says:

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  28. 78
    Toni says:

    My fav is from the Community Bakery of Little Rock and the Avacado Melt on German Sourdough with a Café Au Lait!

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    Toni says:

    email subscriber

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    I subcribe to RSS via my yahoo

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    Toni says:

    I follow on twitter (shortstack1977)

  33. 83

    My favorite sandwich is the bacon cheeseburger at Chili’s. The bacon is perfectly cooked, the bun is toasted on the inside so its just a bit crunchy. The melted cheese looks so inviting.

  34. 84
    katklaw777 says:

    I like the loose meat sandwich at my local VIP restaurant. I had heard of loose meat sandwiches only once on the Rosanne TV show and was surprised when our local restaurant started making it.
    They use secret seasonings to make it special, so I can’t tell you the recipe.
    My kids luv them too.

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    Owen's Mom says:

    We are big on salmon here in the Pacific Northwest, and my favorite sandwhich takes honey wheat beer bread, Smoked salmon, cream cheese and capers. Truly divine!
    andrea.kruse at gmail dot com

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    I subscribe via email
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  41. 91
    royalegacy says:

    I like my Italian grilled cheese sandwich
    bread, a slice of provolone, slice of mozzarella, pepperoni, and Italian tomato sauce.
    Put a little tomato sauce on the bread, put a slice of provolone on it, then the pepperoni, then the slice of mozzarella. Put a little more sauce on it and top it with the other slice of bread. You can butter the bread if you wish, and grill it as your would a grilled cheese.
    royalegacy at gmail dot com

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