valmg’s Jersey Devil Sandwich – Created For Kraft Sandwich Road Trip – With Amex GC Giveaway
By valmg on Jun 28, 2011 with Comments 148
Not long ago, the folks at Kraft contacted me to let me know that in July, Kraft Foods will be launching an interactive microsite on www.Outstandwich.com that will act as a virtual trip around the country, featuring some of the best regional sandwiches. Some of the sandwiches will be inspired by the Kraft Kitchen Experts, but others will come straight from bloggers like me and their readers (that’s you). I came up with this sandwich, the Jersey Devil, with a little help from the husband and my youngest brother. It should be appearing on the site when it goes live. (Can you say exciting?!)
valmg’s Jersey Devil Sandwich
INGREDIENTS
- 1 Everything bagel
- 2-3 slices pork roll (Possible substitutions for pork roll include Canadian Bacon, Italian Sausage, ham steaks.)
- 2 eggs
- 1 slice Kraft Big Slice Pepper Jack cheese
- jalapeno peppers
DIRECTIONS
Slice bagel in half.
Cook pork roll. Allow 2-3 slices for each sandwich.

While pork roll is cooking, fry 2 eggs for each sandwich.

Just before you take pork roll off the heat place a slice of Kraft Big Slice Pepper Jack on top of one piece of pork roll to melt.

Place pork roll onto bottom of bagel, first the slice without cheese and then the slice with cheese.
Remove egg from pan and place on top of pork roll.
Place jalapeno peppers on top of everything and put top on bagel.


Eat immediately.
This is a photo of an alternate version made with Italian Sausage instead of pork roll.

Geez. I’m hungry now, what about you? How does this hold up to your favorite local sandwich?
WIN IT!
ONE winner will receive a $100 AmEx gift card.
HOW TO ENTER. (MANDATORY)
To enter leave a comment on this post with your favorite local sandwich recipe. (You’ll also have a chance to be included in the Kraft interactive map.)
BONUS ENTRIES
1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
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1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.
THE SMALL PRINT.
The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Monday 07/11/11 at 11:59 pm est. If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won. Good luck to everyone!
THIS GIVEAWAY IS NOW CLOSED.
Filed Under: featured • Giveaways • New Jersey • valmg's recipes
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Commented on ValsViews http://valsviews.com/index.php/2011/all-new-curious-george-mothers-day-episode-celebrates-hispanic-heritage-on-pbs-kids-go/comment-page-1/#comment-85116
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Posted on Val’s Kitchen http://www.fromvalskitchen.com/2011/blueberry-buckle-cakes-recipe/comment-page-1/#comment-18092
Turkey with spinach, roasted bell peppers, garlic aioli on ciabatta is a delicious meal.
Smoked Carved Turkey, Kraft Olive Oil Mayo, Swiss Cheese and WHole Wheat bun.
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i love the portabella sandwiches i can get at the local Gillie’s restaurant. Yum!
thanks for the chance!
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I like the pork chop sandwiches at the Wop Chop in Butte Montana
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My favorite is the ham and cheese on sour dough bread(hot sandwich) from Schlotskys!
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My fav is from the Community Bakery of Little Rock and the Avacado Melt on German Sourdough with a Café Au Lait!
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My favorite sandwich is the bacon cheeseburger at Chili’s. The bacon is perfectly cooked, the bun is toasted on the inside so its just a bit crunchy. The melted cheese looks so inviting.
I like the loose meat sandwich at my local VIP restaurant. I had heard of loose meat sandwiches only once on the Rosanne TV show and was surprised when our local restaurant started making it.
They use secret seasonings to make it special, so I can’t tell you the recipe.
My kids luv them too.
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We are big on salmon here in the Pacific Northwest, and my favorite sandwhich takes honey wheat beer bread, Smoked salmon, cream cheese and capers. Truly divine!
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I like my Italian grilled cheese sandwich
bread, a slice of provolone, slice of mozzarella, pepperoni, and Italian tomato sauce.
Put a little tomato sauce on the bread, put a slice of provolone on it, then the pepperoni, then the slice of mozzarella. Put a little more sauce on it and top it with the other slice of bread. You can butter the bread if you wish, and grill it as your would a grilled cheese.
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