REVIEW AND GIVEAWAY – Pillsbury Simply Rustic French Bread And Simply Buttermilk Biscuits

After work the last thing I want to do is go make bread from scratch. It just isn’t one of the things I aspire to make. Maybe because I’ve heard it’s a lot of work. Maybe it’s because not everyone in my house can eat it so I don’t want to go through the trouble all of the time if I can’t serve it to everyone. When offered the opportunity to try some new ready to bake breads from Pillsbury I accepted. I was curious how it would taste, if the bread would be soft and crusty, if the biscuits would be awful and if they’d be easy to make..

ABOUT PILLSBURY SIMPLY RUSTIC FRENCH BREAD AND PILLSBURY SIMPLY BUTTERMILK BISCUITS

Simply… Rustic French Bread is made with wholesome ingredients including flour, water, and sugar. Soft on the inside while crunchy on the outside, your family will absolutely love this bread while you’ll feel good about seriving a product that contains zero grams trans fat, no high fructose corn syrup, and no artificial colors or flavors.

Simply…  Buttermilk Biscuits are made with wholesome ingredients including flour, buttermilk and sugar. They contain zero grams trans fat, no high fructose corn syrup, and no artificial colors or flavors so you can feel good about serving your family the warm and flaky biscuits they love.

OUR THOUGHTS

I received both the Simply Rustic French Bread and the Simply Buttermilk Biscuits. The products couldn’t have been any easier to make. For the Simply Rustic French Bread all you need to do is open the package, place the bread onto a cookie sheet, make 3 slices in the top and bake. That’s it.

The Simply Buttermilk Biscuits were just as easy to make. All you need to do is remove them from the container, separate them and bake them. Easy! My biscuit pictures were very blurry, this is Pillsbury’s picture.

Both the bread and the biscuit were extremely easy to make. The hardest thing about making either was getting the container open. The bread was crusty on the outside and soft on the inside. On a second night I baked another loaf and ten minutes before it was finished cooking I removed it from the oven, cut it in half and put garlic butter on it. Yummy! The biscuits were soft and flaky, not dry at all like I was afraid they’d be. I hate dry biscuits. Pillsbury Simply were affordable and worked well for a Mom like me trying to get a fresh tasting dinner on the table without spending hours in the kitchen making it.

MORE INFO

Pillsbury on Facebook

Pillsbury on Twitter

WIN IT!

ONE winner will receive a Pillsbury Simply prize pack (shown above).

HOW TO ENTER. (MANDATORY)

Leave a comment on this post telling me what your favorite bread to serve at dinner is.

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Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Saturday 02/05/11 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

THIS GIVEAWAY IS NOW CLOSED.