REVIEW AND GIVEAWAY – Fresco By Scotto Baked Ziti from Schwan’s

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Recently I was offered the opportunity to try the latest addition to the Fresco by Scotto line of family style Italian cuisine available at Schwan’s.

ABOUT SCHWAN’S

Variety
With over 350 items, we have something for every taste. Our expansive product lines – from appetizers to desserts, ice cream to complete meals – assures that every member of the family will be satisfied.

Quality
All of our items are made with restaurant-quality ingredients, and unlike other frozen foods, ours are flash frozen and kept at a constant temperature until it reaches your door to eliminate the freeze/thaw cycles that can affect food’s taste.
Check out the ratings and reviews submitted by our customers to see what people say about our products.

Convenience
All of our items are easily prepared, and go right from the freezer to the microwave, oven or grill. We also feature handy meal kits, and many items can be prepared under 30 minutes, and feature convenient packaging with individual wrapped portions so that there’s no waste.

ABOUT Fresco By Scotto Baked Ziti
$10.81 24 oz. tray, serves 2

Hearty classic baked ziti, tossed with a 3-cheese combination of Ricotta, Parmesan and Mozzarella, smothered in flavorful rich tomato sauce. Bake it in the oven until golden brown and bubbling hot, and enjoy a dish, just like Grandma’s homemade!

Schwans Scotto Baked Ziti Cooked

MY THOUGHTS

I received the Fresco By Scotto Baked Ziti as well as Five Cheese Garlic French Bread, MicroSteam Baby Broccoli Florets and Chocolate Ice Cream. I’d never had food delivered from Schwan’s before and was quite impressed to find that everything was as it should be – frozen. The meal was super easy to prepare, just the way I like it after a busy long day at work and running around. The Baked Ziti can be made in the oven or microwave. We used the oven as we were also making the garlic bread. The broccoli was really easy to make, all I had to do was put it in the microwave to steam for a couple of minutes. We really enjoyed the Baked Ziti, we found it to be tasty and cheesy, and the sauce wasn’t overly acidic. I would have liked to see a slightly larger portion size. The garlic bread was outstanding and probably the best garlic bread I have ever tried. The combination of the five cheeses on the crusty yet tender bread was delicious! I really like the packaging of the garloic bread, each of the six pieces was individually wrapped. The broccoli was tender, something that doesn’t always happen when you steam a food in the microwave. The ice cream was good too but we hardly had the chance to have any before TJ gobbled it up.

MORE INFO

Other products in the Fresco by Scotto line include:

Fresco By Scotto® Penne Gratin

Penne Gratin, otherwise known as “Penne from Heaven” is our version of macaroni and cheese. Penne pasta is coated in heavy cream and prosciutto (Italian-cured ham), then topped with real Parmesan cheese. Bake it in the oven until golden brown and bubbling hot. It is one of our most heavenly dishes.

Fresco By Scotto® Penne alla Vodka with Chicken

This dish is penne pasta tossed in a rich, creamy tomato vodka sauce and topped with marinated chicken. Bake in the oven until bubbling hot and serve with a pile of breadsticks.

Fresco By Scotto® Baked Pasta with Spinach & Mushrooms

If you are craving something gooey and cheesy, this dish is for you. It is the kind of dish where baked pasta is perfectly paired with garden spinach and mushrooms, and the Ricotta, Mozzarella and tomato sauce melt in your mouth in perfect harmony.

Fresco By Scotto® Fusilli with Seasoned Vegetables

Fusilli pasta, also known as spiral or corkscrew pasta, is tossed with a classic flavorful butter sauce seasoned with hints of tomato, garlic and onion. We add premium, seasonal broccoli, carrots, peas, mushrooms and butternut squash to complete this light dish. After heating, sprinkle with the provided parmesan cheese packet for a warm and delightful meal.

Fresco By Scotto® Eggplant & Zucchini Pie
(Seasonal Offering)

One of the most unique and popular dishes served at Fresco by Scotto, will soon be a family favorite of yours too. We layer breaded eggplant cutlets and hearty zucchini slices with rich ricotta, mozzarella and parmesan cheese – and top it all with a classic red sauce. When heated, the cheesy, ooey goodness will bring smiles to the whole family.

Schwan’s on Facebook

Schwan’s on Twitter

WIN IT!

ONE winner will receive the dinner I received – Baked Ziti, Five Cheese Garlic French Bread, MicrosSteam Baby Broccoli Florets and Chocolate Ice Cream.

HOW TO ENTER. (MANDATORY)

To enter leave a comment on this post telling me another item besides the Baked Ziti that you’d like to try from Schwan’s.

BONUS ENTRIES

1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Friday 04/08/11 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

THIS GIVEAWAY IS NOW CLOSED.

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  1. 1
    Maureen says:

    I would love to try the Lemon butter shrimp. It sounds delicious.

  2. 2
    Aubrey says:

    I’d love to try the tri color pasta! :)
    aubreyfick@yahoo.com

  3. 3
    scottsgal says:

    The beef merlot looks good
    msboatgal at aol.com

  4. 4
    scottsgal says:

    like you on fb and commented on wall
    msboatgal at aol.com

  5. 5
    Elaine says:

    the lemon butter shrimp!

  6. 6
    dianad says:

    Schwan’s Wine Country Classics™ Beef Merlot sounded good to me. Thanks for the wonderful giveaway

  7. 7
    dianad says:

    I am an email subscriber. Thanks

  8. 8
    andrea v says:

    lasagna looks good too

  9. 9
    andrea v says:

    liked you on facebook and commented I was entering this giveaway

  10. 10
    andrea v says:

    ccurrent email subscriber

  11. 11
    andrea v says:

    follow you on twitter-vickers2622

  12. 12
    pat.navymom says:

    Soubnds like a great tasting meal with the convenience of never leaving your home.

  13. 13
    Kristen says:

    I’d like to try the Chicken Parmesan.

  14. 14
    Connie says:

    Hi! I would like to try their lasagna or something else from the Scotto line. :)
    Thank you for a wonderful food giveaway!!!

  15. 15

    I’d love to give their chicken Parm a shot!
    bleatham*at*gmail.com

  16. 16

    Posted on your FB page(liked you too)
    http://www.facebook.com/sleatham1/posts/175662955818335
    bleatham*at*gmail.com

  17. 17

    newsletter subscriber
    bleatham*at*gmail.com

  18. 18

    RSS subscriber
    bleatham*at*gmail.com

  19. 19
  20. 20

    your button is on my sidebar
    http://sweepnsave.blogspot.com
    bleatham*at*gmail.com

  21. 21
    pat.navymom says:

    The eggplant and zuccini pie sounds delicious and friendly to my post-lapband surgery. Yummy!

  22. 22
    Michelle says:

    I would love to try the Cheddar and Bacon Potato Skins.

  23. 23
    Michelle says:

    Already subscribed to your RSS feed via Google Reader.

  24. 24
    Michelle says:

    I follow you on Twitter (shelnew19)

  25. 25
    Shari says:

    I’ve never had anything from Schwan’s, but have actually been looking into ordering something — there is a Mediterrainian vegetable blend that I’d love to try.

  26. 26
    Shari says:

    I posted on your new FB page!

  27. 27
    Shari says:

    I’m subscribed to your RSS feed via Google Reader.

  28. 28
    Shari says:

    I follow you on Twitter — @sharinlilbit

  29. 29
    Littlegray says:

    The potato encrusted cod looks good!
    littlegray88 at yahoo dot com

  30. 30
    Marj M. says:

    I’d like to try the Lasagna with Meat Sauce.
    gourdsrmylife(at)yahoo(dot)com

  31. 31
    Marj M. says:

    I’m an email subscriber.
    gourdsrmylife(at)yahoo(dot)com

  32. 32
    Marj M. says:

    Your button is posted on my website sidebar.
    gourdsrmylife(at)yahoo(dot)com

  33. 33
    Darcy B says:

    I would love to try the shrimp pad thai—and one of every dessert.
    kakihararocks@gmail.com

  34. 34
  35. 35
    Darcy B says:

    email subscriber
    kakihararocks@gmail.com

  36. 36
    kolpin says:

    the salmon teriyaki
    kolpin4680 at gmail dot com

  37. 37
    kolpin says:

    subscribe via email
    kolpin4680 at gmail dot com

  38. 38
    Lethea says:

    I would love to try Chicken Lo Mein=)

  39. 39
    Lethea says:

    I follow you on twitter~Luvdaylilies

  40. 40
    amanda says:

    i’d love to try the baked pasta with spinach and mushrooms
    oheeyore at hotmail dot com

  41. 41
    amanda says:

    commented on your facebook page (yours to win)
    oheeyore at hotmail dot com

  42. 42
    amanda says:

    newsletter subscriber
    oheeyore at hotmail dot com

  43. 43
    amanda says:

    feed subscriber
    oheeyore at hotmail dot com

  44. 44
    amanda says:

    twitter follower @yourstowin
    oheeyore at hotmail dot com

  45. 45
    Tina M says:

    I want to try the Drunken Noodles

  46. 46
    Tina M says:

    subscribe via email

  47. 47
  48. 48

    I would like to try the Beef Shepherd’s Pie.

  49. 49

    I like you on facebook and left a message too.

  50. 50

    I subscribed to your emails.