REVIEW AND GIVEAWAY – Fresco By Scotto Baked Ziti from Schwan’s

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Recently I was offered the opportunity to try the latest addition to the Fresco by Scotto line of family style Italian cuisine available at Schwan’s.

ABOUT SCHWAN’S

Variety
With over 350 items, we have something for every taste. Our expansive product lines – from appetizers to desserts, ice cream to complete meals – assures that every member of the family will be satisfied.

Quality
All of our items are made with restaurant-quality ingredients, and unlike other frozen foods, ours are flash frozen and kept at a constant temperature until it reaches your door to eliminate the freeze/thaw cycles that can affect food’s taste.
Check out the ratings and reviews submitted by our customers to see what people say about our products.

Convenience
All of our items are easily prepared, and go right from the freezer to the microwave, oven or grill. We also feature handy meal kits, and many items can be prepared under 30 minutes, and feature convenient packaging with individual wrapped portions so that there’s no waste.

ABOUT Fresco By Scotto Baked Ziti
$10.81 24 oz. tray, serves 2

Hearty classic baked ziti, tossed with a 3-cheese combination of Ricotta, Parmesan and Mozzarella, smothered in flavorful rich tomato sauce. Bake it in the oven until golden brown and bubbling hot, and enjoy a dish, just like Grandma’s homemade!

Schwans Scotto Baked Ziti Cooked

MY THOUGHTS

I received the Fresco By Scotto Baked Ziti as well as Five Cheese Garlic French Bread, MicroSteam Baby Broccoli Florets and Chocolate Ice Cream. I’d never had food delivered from Schwan’s before and was quite impressed to find that everything was as it should be – frozen. The meal was super easy to prepare, just the way I like it after a busy long day at work and running around. The Baked Ziti can be made in the oven or microwave. We used the oven as we were also making the garlic bread. The broccoli was really easy to make, all I had to do was put it in the microwave to steam for a couple of minutes. We really enjoyed the Baked Ziti, we found it to be tasty and cheesy, and the sauce wasn’t overly acidic. I would have liked to see a slightly larger portion size. The garlic bread was outstanding and probably the best garlic bread I have ever tried. The combination of the five cheeses on the crusty yet tender bread was delicious! I really like the packaging of the garloic bread, each of the six pieces was individually wrapped. The broccoli was tender, something that doesn’t always happen when you steam a food in the microwave. The ice cream was good too but we hardly had the chance to have any before TJ gobbled it up.

MORE INFO

Other products in the Fresco by Scotto line include:

Fresco By Scotto® Penne Gratin

Penne Gratin, otherwise known as “Penne from Heaven” is our version of macaroni and cheese. Penne pasta is coated in heavy cream and prosciutto (Italian-cured ham), then topped with real Parmesan cheese. Bake it in the oven until golden brown and bubbling hot. It is one of our most heavenly dishes.

Fresco By Scotto® Penne alla Vodka with Chicken

This dish is penne pasta tossed in a rich, creamy tomato vodka sauce and topped with marinated chicken. Bake in the oven until bubbling hot and serve with a pile of breadsticks.

Fresco By Scotto® Baked Pasta with Spinach & Mushrooms

If you are craving something gooey and cheesy, this dish is for you. It is the kind of dish where baked pasta is perfectly paired with garden spinach and mushrooms, and the Ricotta, Mozzarella and tomato sauce melt in your mouth in perfect harmony.

Fresco By Scotto® Fusilli with Seasoned Vegetables

Fusilli pasta, also known as spiral or corkscrew pasta, is tossed with a classic flavorful butter sauce seasoned with hints of tomato, garlic and onion. We add premium, seasonal broccoli, carrots, peas, mushrooms and butternut squash to complete this light dish. After heating, sprinkle with the provided parmesan cheese packet for a warm and delightful meal.

Fresco By Scotto® Eggplant & Zucchini Pie
(Seasonal Offering)

One of the most unique and popular dishes served at Fresco by Scotto, will soon be a family favorite of yours too. We layer breaded eggplant cutlets and hearty zucchini slices with rich ricotta, mozzarella and parmesan cheese – and top it all with a classic red sauce. When heated, the cheesy, ooey goodness will bring smiles to the whole family.

Schwan’s on Facebook

Schwan’s on Twitter

WIN IT!

ONE winner will receive the dinner I received – Baked Ziti, Five Cheese Garlic French Bread, MicrosSteam Baby Broccoli Florets and Chocolate Ice Cream.

HOW TO ENTER. (MANDATORY)

To enter leave a comment on this post telling me another item besides the Baked Ziti that you’d like to try from Schwan’s.

BONUS ENTRIES

1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Friday 04/08/11 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

THIS GIVEAWAY IS NOW CLOSED.

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  1. 51

    I am following you on twitter as cjcmommy.

  2. 52
    Breanna says:

    I would love to try the penne alla vodka w/ chicken as I have always to try a vodka sauce plus I think my kids would love it.

  3. 53
    Ruth Hill says:

    I’d like to try the Mediterranean vegetables blend.

  4. 54
    Ruth Hill says:

    like you on facebook and left a comment
    ruthhill74

  5. 55
    Ruth Hill says:

    e-mail subscriber

  6. 56
  7. 57
    Raven In A Blue Room says:

    I love the Sushi Rolls

    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

  8. 58
    Raven In A Blue Room says:

    I like your blog on facebook (Louis Here)
    I left a Wall Comment

    schnitzomage {at} gmail {dot} com

  9. 59
    Raven In A Blue Room says:

    I subscribed to your feed via google reader

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  10. 60
    Raven In A Blue Room says:

    following you on twitter @left_the_stars

    schnitzomage {at} gmail {dot} com

  11. 61
    Donna George says:

    Salmon teriyaki. mmmm

  12. 62
    Jeanine says:

    I’d love to try their Italian Style Lasagna

  13. 63
    Breanna says:

    I would love to try the penne all a vodka.

  14. 64
    Ronda says:

    The Creamy Shrimp Scampi with Linguini looks very good.

    rrudnick@netnet.net

  15. 65
    Ronda says:

    I subscribe to your newsletter.

    rrudnick@netnet.net

  16. 66
    Ronda says:

    I subscribe to your RSS feed.

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  17. 67
    Ronda says:

    I follow you on Twitter as RMRudnick.

    rrudnick@netnet.net

  18. 68
    Lesli says:

    I would also like to try the Pierogies

  19. 69
    Lesli says:

    I like you on Facebook and left comment

    {facebook.com/a.little.umbrella}

  20. 70
    Lesli says:

    I subscribe to your newsletter

  21. 71
    Lesli says:

    I am a subscriber via RSS

  22. 72
    Lesli says:

    I follow you on Twitter.

    My Twitter ID is @alittleumbrella