Cool Mint Oreo Cookie Balls Recipe

St Patricks Day Cookie Balls

As a Delicious Byte blogger I received this yummy sounding recipe for cookie balls to share with you for St. Patrick’s Day!

Cool Mint OREO Cookie Balls

Prep Time: 20 min. plus refrigerating | Makes: 40 servings, 1 cookie ball each.

What You Need

  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (15.25 oz.) DOUBLE STUF OREO Cool Mint Creme Cookies, finely crushed
  • 2pkg. (6 squares each) BAKER’S White Chocolate, melted
  • 6 drops green food coloring
  • 2 Tbsp. green colored sugar

Make It

Mix cream cheese and cookie crumbs until well blended.

Shape into 40 (1-inch) balls. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.

Refrigerate 1 hour or until firm.

How to Store:
Store in tightly covered container in refrigerator.

How to Make Cookie Crumbs:
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Melt Chocolate:
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.

Nutrition Information Per Serving: 110 calories, 6g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 65mg sodium, 13g carbohydrate, 0g dietary fiber, 10g sugars, less than 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.


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