As a Delicious Byte blogger I received this yummy sounding recipe for cookie balls to share with you for St. Patrick’s Day!
Cool Mint OREO Cookie Balls
Prep Time: 20 min. plus refrigerating | Makes: 40 servings, 1 cookie ball each.
What You Need
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (15.25 oz.) DOUBLE STUF OREO Cool Mint Creme Cookies, finely crushed
- 2pkg. (6 squares each) BAKER’S White Chocolate, melted
- 6 drops green food coloring
- 2 Tbsp. green colored sugar
Mix cream cheese and cookie crumbs until well blended.
Shape into 40 (1-inch) balls. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
Refrigerate 1 hour or until firm.
How to Store:
Store in tightly covered container in refrigerator.
How to Make Cookie Crumbs:
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
How to Melt Chocolate:
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Nutrition Information Per Serving: 110 calories, 6g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 65mg sodium, 13g carbohydrate, 0g dietary fiber, 10g sugars, less than 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.