http://www.fromvalskitchen.com/2010/four-foods-on-friday-118/ A food blog containing free recipes, food reviews, product reviews, crafts, activities, tips and a weekly food meme. Tue, 22 May 2012 13:27:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.fromvalskitchen.com/2010/four-foods-on-friday-118/comment-page-1/#comment-12174 blueyes Fri, 16 Jul 2010 02:44:01 +0000 http://funcraftsandrecipes.com/?p=5582#comment-12174 Got mine up :) .-= blueyes´s last blog ..<a href="http://hterry.com/wool-clothing" rel="nofollow">Wool Clothing</a> =-. Got mine up
.-= blueyes´s last blog ..Wool Clothing =-.

]]> http://www.fromvalskitchen.com/2010/four-foods-on-friday-118/comment-page-1/#comment-12173 Karen Sun, 11 Jul 2010 18:23:12 +0000 http://funcraftsandrecipes.com/?p=5582#comment-12173 This was fun. I love ice cream! .-= Karen´s last blog ..<a href="http://feedproxy.google.com/~r/MyOpinionCounts/~3/Z_L6jeFV7oY/" rel="nofollow">Four Foods on Friday 118</a> =-. This was fun. I love ice cream!
.-= Karen´s last blog ..Four Foods on Friday 118 =-.

]]> http://www.fromvalskitchen.com/2010/four-foods-on-friday-118/comment-page-1/#comment-12172 pat.navymom Sun, 11 Jul 2010 13:16:53 +0000 http://funcraftsandrecipes.com/?p=5582#comment-12172 1. hard--heavier and perhaps more for the money--flavor choices too--and of course sprinkles go with it. 2. some type dagwood thick but probably not very daring as the cold cuts I prefer are salami, good hams, and pastrami and the cheeses mazarella (wet or dry) or provaloni, mustard or oil and vinegar depending on the meat, tomatoes or kraut depending on the meat, rye or good bakery Italian bread. 3. crinkle cut 4.teaspoon for most things always unless the boys deep=sixed them then I use whatever I can find .-= pat.navymom´s last blog ..<a href="http://hereandthere.us/index.php/2010/kitchen-remodel-moving-along/" rel="nofollow">Kitchen Remodel Moving Along</a> =-. 1. hard–heavier and perhaps more for the money–flavor choices too–and of course sprinkles go with it.
2. some type dagwood thick but probably not very daring as the cold cuts I prefer are salami, good hams, and pastrami and the cheeses mazarella (wet or dry) or provaloni, mustard or oil and vinegar depending on the meat, tomatoes or kraut depending on the meat, rye or good bakery Italian bread.
3. crinkle cut
4.teaspoon for most things always unless the boys deep=sixed them then I use whatever I can find
.-= pat.navymom´s last blog ..Kitchen Remodel Moving Along =-.

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