Four Foods On Friday 118
By valmg on Jul 10, 2010 with Comments 3
More random questions.
- Do you prefer soft serve ice cream or hard ice cream?
- What is the strangest sandwich you’ve ever made?
- What’s your favorite type (not flavor) of potato chip?
- What size spoon do you usually eat soup with at home?
Here’s my answers.
- Hard ice cream, there’s more flavors including all of my favorites. But I do love chocolate soft serve.
- White bread, butter and sugar. I think back now and have no idea why.
- Tough question. I love the flavor of Pringles and that they don’t get all broken. Other than that I don’t like chips that don’t have ridges. Except for kettle cooked once in a while, because they don’t break when you dip them and they have a different flavor.
- Usually a tablespoon.
Leave your answers in a comment on this post. If you happen to have written them in a post on your blog feel free to leave the link along with your answers.
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1. hard–heavier and perhaps more for the money–flavor choices too–and of course sprinkles go with it.
2. some type dagwood thick but probably not very daring as the cold cuts I prefer are salami, good hams, and pastrami and the cheeses mazarella (wet or dry) or provaloni, mustard or oil and vinegar depending on the meat, tomatoes or kraut depending on the meat, rye or good bakery Italian bread.
3. crinkle cut
4.teaspoon for most things always unless the boys deep=sixed them then I use whatever I can find
.-= pat.navymom´s last blog ..Kitchen Remodel Moving Along =-.
This was fun. I love ice cream!
.-= Karen´s last blog ..Four Foods on Friday 118 =-.
Got mine up
.-= blueyes´s last blog ..Wool Clothing =-.