Four Foods On Friday 115
By valmg on Jun 07, 2010 with Comments 8
I’m back! Sorry about that!
This week I have some random questions.
1. What kind of olive oil do you use?
2. Do you prefer salted or unsalted butter?
3. What size eggs do you usually buy?
4. What’s in the bottom drawer of your fridge?
Here’s my answers.
1. I have a bottle of extra virgin in the cabinet.
2. I only use lightly salted butter. The unsalted tastes different in the food.
3. I buy an 18 pack of extra large eggs.
4. Onions.
Leave your answers in a comment on this post. If you happen to have written them in a post on your blog feel free to leave the link along with your answers.
Filed Under: Memes
Woops! That’s the wrong link in the linky above.
Here are my answers:
1. Extra virgin olive oil (We buy it at Sam’s. Their brand is just as good as Bertolli’s.)
2. Salted butter
3. Large eggs by the dozen
4. I have two drawers. One has romaine lettuce, carrots, avocados, onion, zucchini, yellow squash, mushrooms, and a green bell pepper. The other drawer has apples, oranges and lemons.
.-= Charla´s last blog ..Four Foods On Friday 115 =-.
l. Whatever is priced best.
2. Salted mostly.
3. XL or bigger when I buy.
4. I have a french door model so it’s the freezer. But in the frig section, cold cuts, cheese, fresh fruit, fresh veggies–four sections.
.-= pat.navymom´s last blog ..On Feeling Pretty =-.
Love that olive oil
.-= Connie´s last blog ..Four Foods on Friday 115 =-.
Love olive oil
.-= Connie´s last blog ..Four Foods on Friday 115 =-.
I cannot believe how ignorant I am about the food I buy!
.-= Karen´s last blog ..Four Foods on Friday #115 =-.
olive oil is king…just need some crispy bread and olive oil to dip.
.-= blueyes´s last blog ..Four Foods on Friday #115 =-.