Boar’s Head Lower Sodium Challenge And A Giveaway

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For those that doubt that things can taste good while having less salt, check out these Lower Sodium Recipes from the Boar’s Head Five Borough Sandwich Battle. The Boar’s Head Five Borough Sandwich Battle takes five different sandwich recipes made with Boar’s Head lower sodium meats and cheeses and puts them head-to-head. Each sandwich recipe is inspired by a different NYC borough—reflecting the different personalities of each borough—and the public gets to vote on their favorite low-sodium sandwich recipe!
 
Below, find low-sodium recipes for all of New York’s boroughs!

Boar's Head Staten Island Ferry Sandwich

STATEN ISLAND FERRY
(Lower Sodium Ham and Swiss)

4 oz Boar’s Head 42% Lower Sodium Branded Deluxe Ham, Sliced
1 oz Boar’s Head Low Sodium Imported Gold Label Swiss, Sliced
2 oz Leaf Lettuce
1 oz Onion, Sliced Thinly
1 oz Roasted Red Peppers
1 oz Boar’s Head Delicatessen Style Mustard
1 Kaiser Roll

Boar's Head The Park Avenue Sandwich

THE PARK AVENUE
(Heart Healthy Ham and Turkey)

2 oz Boar’s Head 42% Lower Sodium Branded Deluxe Ham, Sliced
2 oz Boar’s Head Premium 47% Lower Sodium Turkey Breast, Sliced
1oz Boar’s Head Lacey Swiss Cheese, Sliced
1 oz Cucumber, Sliced Thinly
1 oz Leaf Lettuce
1 oz Boar’s Head Honey Mustard
2 Slices Seven Grain Bread

Boar's Head The Bronx Bomber Sandwich

THE BRONX BOMBER
(Deluxe Roast Beef with Lacey Swiss Sub)

4 oz Boar’s Head Low Sodium Deluxe Oven Roasted Beef, Sliced Thinly
1 oz sliced Boar’s Head 42% Lower Sodium Provolone
1 oz Leaf Lettuce
1 oz Red Onion, Sliced Thinly
1 oz Boar’s Head Pub Style Horseradish Sauce
1 Ciabatta Roll (Sliced in Half)

Boar's Head The Brooklyn Bridge Sandwich

THE BROOKLYN BRIDGE
(Lower Sodium Turkey and Provolone)

4 oz Boar’s Head Premium 47% Lower Sodium Turkey Breast, Sliced
1 oz Boar’s Head 42% Lower Sodium Provolone, Sliced
1 oz Leaf Lettuce
2 oz Tomato, Sliced
1 oz Boar’s Head Sun-Dried Tomato Pesto Mayonnaise
2 Slices of Wheat Bread

Boar's Head The Airport Special Sandwich

THE AIRPORT SPECIAL
(Golden Classic Chicken Breast Sandwich)

4 oz Boar’s Head Golden Classic™ 47% Lower Sodium Chicken Breast, Sliced
1 oz Boar’s Head Lacey Swiss Low Sodium, Sliced
1 oz Leaf Lettuce
2 oz Tomato, Sliced
1 oz Roasted Red Peppers
1 oz Boar’s Head Pepperhouse Gourmaise™
1 6” French Bread Roll

Now, Boar’s Head wants YOU to get involved by taking part in the Boar’s Head Lower Sodium Challenge!

WIN IT!

ONE WINNER will receive a Boar’s Head Shake It Up Kit including a $25 Boar’s Head Gift Card, a Boar’s Head condiment kit, and a Launch Your Assault on Salt guide.

HOW TO ENTER. (MANDATORY)

To enter look in your kitchen at your family’s favorite snacks and foods. Find the one with the highest sodium content and leave it in a comment on this post. Did you find any surprises?

BONUS ENTRIES

1 – Leave a comment containing a suggestion on reducing sodium in your family’s diet.
1 – Leave a comment on which of the sandwiches pictures above makes you hungry.
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Follow Boar’s Head on Twitter
1 – Tweet this giveaway including @valmg and @boars_head.
1 – Friend me on Facebook. (at top of sidebar)
1 – Leave a comment on the Boar’s Head Facebook wall that valmg made you hungry with pictures of Boar’s Head sandwiches.
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Visit any of my blogs – Mom Knows It All, Val’s Views and Game Review Network – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

US addresses only please. This contest will end on Sunday 08/22/10 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

I will receive a $25 gift card that will be used to purchase and try lower-sodium Boar’s Head products. As always, this review is based on the views and opinions of my family and/or self and the opinions reflected in this post have not been influenced by the sponsor in any way.

THIS GIVEAWAY IS NOW CLOSED.

93 Comments

  1. To reduce salt intake, stay away from the highly processed foods that are quick, easy, and cheap. Opt for fresh fruits, vegetables, and natural/organic foods.

  2. We eat more fresh fruit and veggies for snacks than prepared foods like chips and snack crackers usually! That can really help to keep the sodium down.

  3. One of the highest sodium items in our house is lower sodium soy with 640 mgs! I was surprised that my fat free milk has 125 mgs.

  4. I’m definitely judicious with the salt I add to recipes. I reject those items that have high sodium content if at all possible.

  5. I have some Rice-a-Roni Spanish rice mix that has over 832grms of sodium per serving!!! And my canned soup looks bad too.
    My local grocery just added Boar’s Head to their deli…I will have to give them a try. thanks

  6. We could reduce our sodium intake by not using packaged food mixes. I can make my own much healthier Spanish rice by using brown rice, fresh tomatoes, chili peppers and onions from the garden.

  7. I would pick the Park Avenue but go easy on the honey mustard.
    Oh, and I would add some avocado to every single sandwich, YUM!

  8. My suggestion is to get freshly cut meat from the deli. In my experience, prepackaged cuts have more sodium.

Comments are closed.