2010 HOLIDAY GIFT GUIDE – Fix-It And Forget-It Kids Cookbook
By valmg on Nov 23, 2010 with Comments 1
This one just arrived but I took a quick peek and it looks great. I love the concept. I’m hoping to be able to adapt some to gluten-free to make with my youngest, and find some to teach my oldest who’s aging right before my eyes and will apparently be an adult soon LOL.
- Author: Phyllis Pellman Good
- Reading level: Ages 9-12
- Spiral-bound: 128 pages
- Publisher: Good Books; Spi edition (October 2010)
- Language: English
- ISBN-10: 156148704X
- ISBN-13: 978-1561487042
Now kids can prepare food in a slow cooker! No open flame! No hot stove top!
Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker offers kids the direction they need to prepare main courses, snacks, and desserts.
“Take your children a step beyond nachos and cupcakes,” says author Phyllis Pellman Good. “Let them prepare a tasty main dish in that easy-to-get-along-with appliance — the slow cooker.”
Each recipe includes a full-color photo of the finished dish. Each recipe gives clear step-by-step instructions. Each supplies a list of ingredients and a list of equipment needed to complete the prep.
“This is one friendly and engaging way to bring your children into the kitchen with you,” states Good. “When they help to fix a meal that they and their family enjoy, they’ll be back to make more.”
Fix-It and Forget-It Kids’ Cookbook includes Fruity Waffle Topping, Cheesy Egg and Broccoli Breakfast Casserole, Big Juicy Burgers, Super Spaghetti Sauce, and Chocolate Covered Pretzels. Plus 44 more “may-I-have-another-helping” favorites.
Fix-It And Forget-It Kids Cookbook has a suggested retail price of $19.99.
The product(s) featured was provided free of cost to me for the sole purpose of product testing, review or inclusion in the holiday gift guide. This post has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.
Filed Under: Books & Magazines • gift guide
I started cooking myself at about 12 from reading the instructions on packages. Watched my mom a little but she made the same old, same old mostly,more from my favorite aunt, and lots from recipes and cookbooks.