2010 HOLIDAY GIFT GUIDE – Cooking Down East: Favorite Maine Recipes

Cooking Down East: Favorite Maine Recipes

• Author: Marjorie Standish
• Hardcover: 272 pages
• Publisher: Down East Books; 2nd Edition edition (October 16, 2010)
• Language: English
• ISBN-10: 0892729139
• ISBN-13: 978-0892729135

About Cooking Down East: Favorite Maine Recipes

Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish’s recipe column in the Maine Sunday Telegram a wild success. Down East has revamped this classic with another seminal Maine chef’s talent: Melissa Kelly, the James Beard Award-winning chef at Primo in Rockland. In this new hardcover edition, Kelly encourages readers to seek out the bountiful and accessible seasonal, fresh ingredients and gives helpful tips on adapting some of the classic recipes for today’s kitchen. Plus, with more than a dozen brand new recipes of her own, Kelly adds a modern twist to this cherished volume, making it even more essential for the modern Maine cook. Includes over 200 recipes.

Cooking Down East: Favorite Maine Recipes retails for $27.95 and is availble for purchase online.

The product(s) featured was provided free of cost to me for the sole purpose of product testing, review or inclusion in the holiday gift guide. This post has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.