valmg's Pasta Salad

• 1 16 oz. box of pasta (bow ties or twists work well)
• 1 bottle of zesty Italian dressing
• 1 carton of grape or cherry tomatoes, cut in half.
• 2 thick slices or end pieces of imported ham, cubed
• 2 thick slices or end pieces of yellow American cheese, cubed
• 2 thick slices or end pieces of salami, cubed
• Italian seasoning

Boil pasta.
Rinse and let cool.
Add in the ham, cheese and salami.
Mix.
Add in the tomatoes.
Mix.
Add in the Italian dressing to taste. Too much will give you soggy noodles. Start with a little and you can always add more.
Add Italian seasoning to taste. Again, too much will kill it. Start with a little because you can always add more.
You can serve it now but I prefer to chill it for an hour.