Pastina With Egg And Cheese March 24, 2009By valmg0 Comments Like it? Share it!00000 1/2 c. Ronzoni pastina 2 eggs 1 tbsp. butter 3 tbsp. grated Parmesan cheese Boil water and cook pastina according to directions. Drain and add butter. Beat eggs and pour in. Slowly cook over low heat to cook egg. Add cheese. Stir and serve warm. Like it? Share it!00000 Related posts: No related posts.