Pastina With Egg And Cheese

  • 1/2 c. Ronzoni pastina
  • 2 eggs
  • 1 tbsp. butter
  • 3 tbsp. grated Parmesan cheese

Boil water and cook pastina according to directions.
Drain and add butter.
Beat eggs and pour in.
Slowly cook over low heat to cook egg.
Add cheese.
Stir and serve warm.

About the Author

I’m a Jersey girl, I was born and raised here and have lived here for almost my entire life. I’m a mom of 2 boys – TJ, a 21 year old, and CJ, an 18 year old with Down Syndrome. I am the oldest of four children. I am also a social media enthusiast, cat person, and Down syndrome advocate. I love coffee and milkshakes. My favorite dessert is cheesecake. I love rock music, tech, travel and food. And cheesecake. I HATE the misuse of the word retarded. I take it personally and find it very offensive. Did I mention that I love cheesecake?

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