- 1/2 c. Ronzoni pastina
- 2 eggs
- 1 tbsp. butter
- 3 tbsp. grated Parmesan cheese
Boil water and cook pastina according to directions.
Drain and add butter.
Beat eggs and pour in.
Slowly cook over low heat to cook egg.
Stir and serve warm.
Filed Under: Collected Recipes
About the Author: NJ Mom of 2 boys. Social media enthusiast. Blogger. Freelance marketing. I love cats. Ds Advocate. Love rock music, I'm currently listening to lots of Digital Summer and Oleander. My name is Valerie, but I go by valmg online. I am a mother to 2 boys – TJ, a 17 year old, and CJ, a 14 year old with Down Syndrome. I am a Jersey girl. I have three younger brothers, all of whom have children. I HATE the misuse of the word retarded. I take it personally and find it very offensive.