Pastina With Egg And Cheese

  • 1/2 c. Ronzoni pastina
  • 2 eggs
  • 1 tbsp. butter
  • 3 tbsp. grated Parmesan cheese

Boil water and cook pastina according to directions.
Drain and add butter.
Beat eggs and pour in.
Slowly cook over low heat to cook egg.
Add cheese.
Stir and serve warm.

About the Author

NJ Mom of 2 boys. – TJ, an 20 year old, and CJ, a 16 year old with Down Syndrome. Jersey girl. I have three younger brothers, all of whom have children. Social media enthusiast. Ds Advocate. Cat person. I love rock music, tech, travel and food. I HATE the misuse of the word retarded. I take it personally and find it very offensive. I love coffee and milkshakes. My favorite dessert is cheesecake.

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