Pastina With Egg And Cheese

| March 24, 2009 | 0 Comments
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  • 1/2 c. Ronzoni pastina
  • 2 eggs
  • 1 tbsp. butter
  • 3 tbsp. grated Parmesan cheese

Boil water and cook pastina according to directions.
Drain and add butter.
Beat eggs and pour in.
Slowly cook over low heat to cook egg.
Add cheese.
Stir and serve warm.

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Category: Collected Recipes

About the Author ()

NJ Mom of 2 boys. – TJ, an 18 year old, and CJ, a 14 year old with Down Syndrome. Jersey girl. I have three younger brothers, all of whom have children. Social media enthusiast. Ds Advocate. Cat person. I love rock music, favorite band is Oleander. My favorite food is cheesecake. I HATE the misuse of the word retarded. I take it personally and find it very offensive.

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