Orange Chicken With Bacon
By valmg on May 24, 2009 with Comments 1
- 8 Unskinned chicken breasts
- Grated rind of 1 orange
- 3 tb White vinegar
- 3 tb Soy sauce
- 3 Cloves Fresh garlic, pressed
- 1/3 c mustard
- 1/4 c Fresh orange juice
- 1 Finely chopped onion
- 16 slices Of bacon
Marinate chicken in all ingredients except for the bacon overnight.
Before cooking wrap two slices of bacon around each breast and secure with a toothpick.
Grill over medium hot coals for approximately 35 minutes or until moist but firm.
Chicken can also be baked in the oven at 375 degrees for 40 minutes.
Oooo, I’ll have to try this. This sounds really good. I have pretty much everything except the bacon. Maybe i’ll make it tonight!