http://www.fromvalskitchen.com/2009/ask-food-author-pam-anderson-your-question-and-the-carnation-virtual-kitchen/ A food blog containing free recipes, food reviews, product reviews, crafts, activities, tips and a weekly food meme. Mon, 21 May 2012 14:39:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.fromvalskitchen.com/2009/ask-food-author-pam-anderson-your-question-and-the-carnation-virtual-kitchen/comment-page-1/#comment-9275 valmg @ From Val's Kitchen Fri, 18 Dec 2009 10:28:29 +0000 http://funcraftsandrecipes.com/?p=3285#comment-9275 This one's from me. It's about my favorite food ever. I love heavy, rich cheesecake, a la New York Style. Any tips for a first time cheesecake maker? I understand they're a lot of work to make so I'd want to do it right. Thanks. This one’s from me.
It’s about my favorite food ever.
I love heavy, rich cheesecake, a la New York Style.
Any tips for a first time cheesecake maker?
I understand they’re a lot of work to make so I’d want to do it right.
Thanks.

]]> http://www.fromvalskitchen.com/2009/ask-food-author-pam-anderson-your-question-and-the-carnation-virtual-kitchen/comment-page-1/#comment-9274 Angela Fri, 18 Dec 2009 10:20:28 +0000 http://funcraftsandrecipes.com/?p=3285#comment-9274 My son prefers boxed macaroni and cheese over that made from scratch. Is there a way to make it from scratch that will give it a similar taste? My son prefers boxed macaroni and cheese over that made from scratch. Is there a way to make it from scratch that will give it a similar taste?

]]> http://www.fromvalskitchen.com/2009/ask-food-author-pam-anderson-your-question-and-the-carnation-virtual-kitchen/comment-page-1/#comment-9273 Ann Fri, 18 Dec 2009 10:16:16 +0000 http://funcraftsandrecipes.com/?p=3285#comment-9273 Left over meats always seem to dry out and have their flavor change. What's the best way to store leftover cooked meat in order to preserve flavor and moistness? Left over meats always seem to dry out and have their flavor change. What’s the best way to store leftover cooked meat in order to preserve flavor and moistness?

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