White clam sauce

By valmg on Mar 20, 2008 with Comments 3

3 8 oz. cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup parsley
2 tbsp. white wine
1 tsp. basil
1/2 tsp. salt

Drain juice from clams, save.
In saucepan, over medium heat, in hot oil, cook garlic until tender.
Stir in clam juice and remaining ingredients, except clams.
Cook 10 minutes, stirring occasionally.
Stir in clams, cook sauce until clams are warm.
Makes 3 cups.

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Filed Under: Collected Recipes

Tags: sauce • white clam sauce

Comments (3)

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1. 1
   Lynne says:

   March 20, 2008 at 8:22 pm

   I love white clam sauce! I especially love the white clam sauce they make at the Spaghetti Wharehouse. yum!

   Reply
   • 1.1
     valmg says:

     March 21, 2008 at 9:17 am

     Lynne – Have I ever mentioned I do not like fish? Yech.

     Reply
2. 2
   Frank says:

   March 21, 2008 at 5:33 pm

   this sounds good. I love white sauce. Thanks for the recipe I’m cooking for my wife tonight and this is just what I was looking for

   Frank’s last blog post..VW Highroof Sales Flap Volkswagen Bus

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