What I learned from Four Foods On Friday 52

Here are this week’s four questions.
#1. Name something you use cream cheese in/on.
#2. Do you use yogurt in any recipes?
#3. Macaroni salad. What do you like/put in yours?
#4. Share a recipe that you use sour cream in.

My answers.

#1. Everything bagels. Yummy!
#2. It doesn’t last long enough in the container to use in a recipe.
#3. I buy macaroni salad at the grocery store. I like mine as plain as possible because I don’t like celery and some of the other ingredients that are in there sometimes.
#4. val’s fast and easy stroganoff of course.

Here’s what I learned in this week’s Four Foods On Friday.

These people buy macaroni salad.

Elizabeth shared a recipe for Jiffy Cornbread Casserole.

These people make macaroni salad.

Pinaymama shared a recipe for Sour Cream And Chive Mashed Potatoes.

Karen shared a recipe for Party Potatoes.

Living The Healthy Life is a new player. Welcome! (Sorry I don’t know his/her name.) They shared how to make a Leftover Spaghetti Casserole.

Blueyes shared what she puts in her macaroni salad.

Lynne shared the secret ingredient for her tuna casserole.

Vicki shared a recipe for Mashed Potatoes.

Cass shared a recipe for Easy Cheater Beef Stroganoff.

Kelly shared a recipe for Summer Tomato And Crab Salad.

MemeGRL shared a recipe for Hot Pizza Dip.

These people don’t make, don’t like or don’t serve macaroni salad.

Fiona shared a recipe for Lemon Dill Chicken.

Connie shared a recipe for a Cornbread Casserole.

Donna shared a recipe for Spinach Dip.

Kaitlin shared a recipe for Grilled Fish Tacos with Chipotle Dressing.

DeeBee shared a recipe for Quick Creamed Chicken Breasts.

Anele shared a recipe for Stuffed Mushrooms.

Clair, who uses yogurt in her chicken drumstick marinade.

Corrin shared a recipe for Beef Stroganoff.

TypO shared a recipe for Cream Cheese Frosting.

Elle shared a recipe for Easy Stroganoff.

Charla shared a recipe for Green Chili Chicken Enchilada Casserole.

Sue shared a recipe for Sour Cream Coffee Cake.

Sheri shared a recipe for Pasta Salad.

That’s all for this week. Thanks for playing. I’ll have new questions up shortly.

Happy FourFoodsIVersary!
I can’t believe it’s been a whole year now since I started FFOF. When I started I never thought I’d have more than two or three people. Thanks to everyone that’s joined in, whether you’re still playing or not. I’d like to offer an extra special thanks to my regulars, I really appreciate you!