3 tablespoons Margarine or butter
1 pound Round steak — cut
1/2 cup Chopped onion
4 ounces Sliced mushrooms — drained
1/4 teaspoon Dry mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 ounces Cream cheese — cubed
2/3 cup Milk
Hot parsleyed noodles
Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole.
Melt in microwave oven 30 seconds.
Add steak strips to butter and heat, uncovered, in microwave oven 10
minutes or until meat is browned.
Add onion, mushrooms and seasoning to meat.
Heat, uncovered, in microwave oven 4 minutes.
Add cubed cream cheese and milk to meat mixture and heat, uncovered, in microwave oven 4 minutes or until cheese melts.
Serve over hot parsleyed noodles.
Filed Under: Collected Recipes
About the Author: NJ Mom of 2 boys. Social media enthusiast. Blogger. Freelance marketing. I love cats. Ds Advocate. Love rock music, I'm currently listening to lots of Digital Summer and Oleander. My name is Valerie, but I go by valmg online. I am a mother to 2 boys – TJ, a 17 year old, and CJ, a 14 year old with Down Syndrome. I am a Jersey girl. I have three younger brothers, all of whom have children. I HATE the misuse of the word retarded. I take it personally and find it very offensive.