Orange Pineapple Pudding Summer Cake
By valmg on May 30, 2008 with Comments 1
–CAKE–
1 yellow cake mix
1 (11 oz.) can mandarin oranges with juice
4 eggs
1/2 c. oil
Mix at high speed 3 minutes.
Bake as on cake mix in a 9×13 pan.
–TOPPING–
1 box instant vanilla pudding
1 (11 oz.) can crushed pineapple with
juice
1 (8 oz.) Cool Whip
Beat together in a big bowl.
Spread on cake and refrigerate.
Filed Under: Cakes
Sounds yummy! (and so easy – that’s the kind I like) I printed out the recipe to make when we have company.
Charlas last blog post..Four Foods On Friday #31 questions