Hanky Panky Dip
This recipe is very quick and easy.

Ingredients:
1 roll pork hot sausage (mild or medium would work too)
2 boxes of Cream Cheese
1 can of Original Rotel (again you can use the heat level your family is comfortable with)

Brown sausage, drain and set aside.

In a microwave safe bowl add Cream Cheese and Rotel. Heat on high for 2 to 2 ½ minutes, stir and then heat another 2 to 2 ½ minutes or until the Cream Cheese is completely melted.

Add sausage and stir.

Serve with your favorite torilla chips.

• For thicker dip, drain some of the liquid out of the Rotel.
• I have made this recipe with Fat Free Cream Cheese many times and my family was never the wiser.
• This recipe is very forgiving, I have use left over fajita meat or just hamburger when I didn’t have any sausage.

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