Cream Cheese Pound Cake

1 1/2 c. margarine
3 c. sugar
1 (8 oz.) cream cheese
6 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. almond extract
1 tsp. vanilla

Cream cheese, oleo, and sugar until fluffy.
Mix dry ingredients and add alternately with eggs – 1 cup flour with 2 eggs.
Add flavorings.
Bake in greased and floured tube pan.
Bake at 300 degrees for 2 hours.