Broccoli casserole

2 tablespoons butter
2 tablespoons flour
1 cup milk 3 ounces cream cheese — softened
1/4 cup blue cheese, crumbled
2 10 oz pkgs frozen chopped broccoli
1/3 cup fresh bread crumbs

Melt butter.
Stir in flour and cook 1 minute.
Add milk and continue cooking, stirring, until thickened.
Add cheeses and cook until cheese melts and mixture is smooth.
Cook and drain broccoli according to package instructions.
Stir cheese mixture into broccoli.
Turn into a buttered 1/2-quart casserole dish.
Sprinkle with bread crumbs.
Bake at 350 degrees for 30 minutes.
Serves 8.