Apple and Orange Pork Chops
By valmg on Jan 02, 2008 with Comments 5
4 Pork Chops — 1/2 ” thick
3/4 cup Water
Salt & Pepper
1/2 cup Peeled and chopped tart apple
Shortening for Browning
1/2 cup Orange sections
1/4 cup Chopped onion
1/2 teaspoon Salt
1/2 cup Uncooked rice — not quick rice
1/8 teaspoon Poultry seasoning
Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening.
Pour from skillet all but 1 T. of drippings.
Saute onion in the fat.
Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture.
Cover & bake at 350 degrees F about 45 minutes.
Makes 4 servings.
This is by Ann in NJ.
Filed Under: Pork
I am so loving this recipe! I love pork, I love rice what could be better?!? Hmmm… I wonder how it would be with pineapple instead of oranges??? I love cooked pineapple! My father used to use pineapple rings when he barbecued. I must have been 4 or 5 years old and I still remember the smell of it cooking! I haven’t changed either!
Evelyn’s last blog post..What it’s Really All About…
Pineapple does smell very good when cooking. I cook fresh ham with pineapple rings on it still, something my mom and grandma did.
Im disappointed. You deleted my comment.
Text and Quotes’s last blog post..Pinoy Text Jokes
It must have gone into my spam filter, that’s where I found this one. I’m sorry.